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Dr. Md Rushad Rahman
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Yes—buttermilk will freeze for up to 3 months. You can freeze small portions (1-2 tbsp or 15-30 mL) in an ice cube tray and pop it into the freezer for an hour or so. Once it's frozen, remove the buttermilk cubes from the ice cube trays and seal the cubes in an airtight container.
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