Stir in 1 tbsp (15 mL) of freshly-squeezed lemon juice or white vinegar into every 1 cup (235 mL) of 2% or whole milk you're using in your recipe; then,...
Yes—buttermilk will freeze for up to 3 months. You can freeze small portions (1-2 tbsp or 15-30 mL) in an ice cube tray and pop it into the freezer for...
Yes. In a Windows system, type 'change screen resolution' in 'start,' and you can change them. In most cases, only changing resolution to a lower value is possible.