1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Stir in 1 tbsp (15 mL) of freshly-squeezed lemon juice or white vinegar into every 1 cup (235 mL) of 2% or whole milk you're using in your recipe; then, wait 10 minutes. You can also use any dairy-free milk (e.g., soy, almond, oat milk) with the same ratios of vinegar and lemon juice and let the mixture sit for 10 minutes.
4 views
Answered