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Freezing a whole watermelon should work fine, but consider what you are going to do with the watermelon after it's frozen. Once out of the freezer it will be very hard and difficult to cut, so you will have to let it defrost, however, if you let it defrost too much, since watermelon becomes mushy after being thawed, cutting it could become a very messy proposition. Cutting up your watermelon before freezing is usually much easier.

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