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When adding butter to a cake recipe, do I use salted or unsalted butter?
You should use whatever the recipe calls for.
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Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
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What's the difference in ingredients between "all purpose flour" and "baking flour"?
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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Can I use plain flour instead of rice flour?
Yes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.
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What other flour can I use to replace the multipurpose flour?
You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
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Is the flour in the dough mix high-gluten just like the flour in the sponge?
Technically, the King Arthur Sir Lancelot flour (their signature high-gluten flour) and standard bread flour are different flours due to protein content. I've used just the Sir Lancelot flour as...
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Can all-purpose flour be substituted for spelt flour?
Yes, you can do that as well.
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My bread recipe calls for eight cups of all purpose flour, but I only have six. Can I use two cups of spelt flour to make up the difference?
Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
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How can I thicken teriyaki sauce without flour?
If you stop cooking right before or when the color of sauce starts changing due to the soy sauce getting burned, the sauce should get thick enough. If that's not...
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