The most basic flour. It is called all-purpose because it can be used for lots of different dishes.
1 Answers 1 viewsYes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
1 Answers 1 viewsIn this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
1 Answers 1 viewsThe recipes each require either flour or wheat flour, so the basic flour used is all purpose/plain wheat flour.
1 Answers 1 viewsYes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.
1 Answers 1 viewsYou can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
1 Answers 1 viewsYes, if you're just going to have it for fun and not use it for real.
1 Answers 1 viewsYes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
1 Answers 1 viewsWhile it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...
1 Answers 1 views