What's the difference in ingredients between "all purpose flour" and "baking flour"?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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