What's the difference in ingredients between "all purpose flour" and "baking flour"?

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The most basic flour. It is called all-purpose because it can be used for lots of different dishes.

Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.

Yes, you can do that as well.

Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.

While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...