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What is all-purpose flour?
The most basic flour. It is called all-purpose because it can be used for lots of different dishes.
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Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
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What's the difference in ingredients between "all purpose flour" and "baking flour"?
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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Do I use self-rising or regular flour? Does it matter?
Yes, it would matter. Using self-rising flour with water and salt (and maybe butter) would create a biscuit instead of a hardtack cracker.
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Can I use plain flour instead of rice flour?
Yes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.
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Can I use self-rising or chapatti flour?
No, you can't use those flours as they won't result in the correct shortbread texture.
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What other flour can I use to replace the multipurpose flour?
You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
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Can all-purpose flour be substituted for spelt flour?
Yes, you can do that as well.
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My bread recipe calls for eight cups of all purpose flour, but I only have six. Can I use two cups of spelt flour to make up the difference?
Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
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How to substitute whole spelt all purpose flour for wheat flour?
While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...
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