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Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
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What's the difference in ingredients between "all purpose flour" and "baking flour"?
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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Can I use a small cast iron pot instead of the fondue pot and can I use a tea candle to keep the oil hot, or should I use a gas stove?
I don't think you should use a cast iron pan but it could work if you are desperate. I would definitely use a gas stove.
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Can I use white vinegar instead of rice vinegar?
Yes, you can. Rice vinegar gives a distinguished taste to the sauce, but white vinegar is also used.
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Can I use Cocoa Krispies instead of Rice Krispies?
Yes, you can!
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What other flour can I use to replace the multipurpose flour?
You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
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Could I use flour instead of cornstarch?
Yes, but you may need more flour than what the recipe calls for in cornstarch. The cornstarch is just used to thicken the sauce; flour will also thicken the sauce,...
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Can all-purpose flour be substituted for spelt flour?
Yes, you can do that as well.
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My bread recipe calls for eight cups of all purpose flour, but I only have six. Can I use two cups of spelt flour to make up the difference?
Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
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