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Talk Doctor Online in Bissoy App
Is there a limit to the number of pages you can use? I have been adding these to my Home Screen--they just stack up to the left of my first page and then disappear.
Try swiping left across the Home Screen to page through your available screens. You can do this within folders as well.
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Adding more flour and then adding water doesn't seem to make sense. I am at 7200 ft. Do I need to make all of the adjustments mentioned for cookies?
Adding more flour is to help increase protein and structure for your baked goods at a higher altitude. Additional liquid is usually required, because water will evaporate more quickly at...
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My recipe calls for both baking powder and baking soda for 3 cups of flour and 6 cups of oatmeal; should I use both?
Yes. Follow the recipe. Many baking recipes call for both baking powder and soda.
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We love boiled peanuts, but raw peanuts run about $4 a pound and I can buy a big bag of unsalted roasted peanuts at Costco for $6.29 for 5 pounds. Will they be good?
Yes. They won't taste quite as plain as the raw ones, but they'll be good either way.
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If I want to double a recipe that calls for a 9" baking pan, what size pan should I use?
The formula for the area of a cylinder (which is the volume of the cake) is (r^2)πh. 9^2 * π = 254.469. then you double this and reverse this equation....
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Is an 8-cup Cusinart OK to use for this recipe?
Yes.
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Can I use skim milk with this recipe?
Yes; this is not about the fat content of the milk, it is about the milk solids.
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I am interested in adding coloring to this project. What type should I use?
You can use food coloring as it has a deep color and comes in many varieties.
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Can I use bourbon instead of vodka for this recipe?
Sure! The taste will be different, but it will work.
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My bread recipe calls for eight cups of all purpose flour, but I only have six. Can I use two cups of spelt flour to make up the difference?
Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
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