Yes. Follow the recipe. Many baking recipes call for both baking powder and soda.
1 Answers 1 viewsYes; this is not about the fat content of the milk, it is about the milk solids.
1 Answers 1 viewsI don't think you should use a cast iron pan but it could work if you are desperate. I would definitely use a gas stove.
1 Answers 1 viewsMulberry leaf tea is a green tea, and a very healthy one to boot. The only catch is that the leaves must be washed very thoroughly before using them. Mulberry...
1 Answers 1 viewsYou can use any brand that you prefer.
1 Answers 1 viewsTape will not last as long as glue, especially a glue made for paper. There's no reason you can't use origami paper, though.
1 Answers 1 viewsYes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
1 Answers 1 viewsAbsolutely! My recipe actually calls for sour milk. It makes the bread very light and fluffy.
1 Answers 1 views