Yes; this is not about the fat content of the milk, it is about the milk solids.
1 Answers 1 viewsNo. Powdered milk is dry, and milk is wet. If you add milk to it, it will get soggier.
1 Answers 1 viewsYou could, but be extra careful when boiling it, or else it could sour. Fight milk is very feisty.
1 Answers 1 viewsYou may be thinking of Vietnamese iced coffee. Vietnamese cà phê sữa đá or "iced milk coffee" is made with a dark roast, often with chicory, brewed with a small...
1 Answers 1 viewsYes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
1 Answers 1 viewsMix one tablespoon of lemon juice or vinegar with one scant cup of milk and let stand at room temperature for 5-10 minutes. The mixture will thicken into small curdled...
1 Answers 1 viewsThey are floating to the top. To stop this, you can try soaking them first in a simple sugar water syrup, or even add liquor like rum and spices. Soaking...
1 Answers 1 viewsClean the bread maker pan and leave the bread maker open so that it cools down. Once it has cooled, you can make another loaf; this can take 30 minutes...
1 Answers 1 views