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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Yes, you can freeze meringue. But first, you need to cool them down to 73 °F (23 °C). Stick them in the refrigerator uncovered. After about 30 minutes or so, use a food thermometer to check their internal temperature. When they've cooled enough, place them into an airtight container and store them in your freezer for up to 1 month.
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