What can I substitute in meringue cookies?

Yes. Since the plant is just a decoration, you can replace it with a fake plant if you'd prefer.

Go to the store and buy some. You can't really make this recipe without one of these essential ingredients. Other oils don't harden well so they can't really be used...

If you are making ham, the appropriate thing to cook it in would be rum.

You could use margarine, olive oil, or coconut oil as a substitute.

Yes, almond flour can be substituted as well as other nut flours, coconut flour, oat flour, or all-purpose flour. Adjustments may be needed for texture and taste. Experimentation is key.

You can just take regular sugar and put it in the blender, and blend it until the sugar becomes a powder.

No, putting meringue in the refrigerator will actually make them fall apart. Instead, place them gently into airtight containers, and place a sheet of parchment paper between each layer so...

Yes, you can freeze meringue. But first, you need to cool them down to 73 °F (23 °C). Stick them in the refrigerator uncovered. After about 30 minutes or so,...