The stencils will disrupt the icing - refrigerate for about half an hour to 45 minutes and then use the stencils.
2 Answers 1 viewsNo, you don't have to use powdered detergent. You can use liquid detergent too, but powered detergent will make the process more efficient.
2 Answers 1 viewsNo, because regular sugar would already be factored into the total carbohydrate content on the food label.
2 Answers 1 viewsNo, powdered sugar has the correct consistency and using white sugar would just make sugary butter. White sugar is grainier than powdered sugar.
2 Answers 1 viewsNo. Powdered milk is dry, and milk is wet. If you add milk to it, it will get soggier.
2 Answers 1 viewsStart with one tablespoon and add a second if you want. Whipped cream just makes it thicker and creamier.
2 Answers 1 viewsIf you are using milk paint on drywall, you may want to add an acrylic binder to the first layer for a more opaque finish.
2 Answers 1 viewsYou could, but you would be disappointed in its flavor. It will not be a sweet as you are expecting.
2 Answers 1 views