How much powdered sugar should I use if I want to replace the whipped cream?

The stencils will disrupt the icing - refrigerate for about half an hour to 45 minutes and then use the stencils.

No. When you get rid of the video file, you also get rid of all the titles above it because they are linked together when you place them. You could...

Anything may be used. Just keep it light and creamy so it doesn't detract from the rich, crumbly cake. If it is too heavy, the entire dessert will be ruined....

No, because regular sugar would already be factored into the total carbohydrate content on the food label.

First, lay down for a bit. Next, take ibuprofen or other over the counter pain relievers. Then, apply a cold compress. Basically, you should do the same thing you would...

No, powdered sugar has the correct consistency and using white sugar would just make sugary butter. White sugar is grainier than powdered sugar.

Use only one or two drops, depending on how much hot chocolate you're making. Vanilla extract is stronger than some might think, so don't use too much of it.

You can just take regular sugar and put it in the blender, and blend it until the sugar becomes a powder.

You could, but you would be disappointed in its flavor. It will not be a sweet as you are expecting.