Answered Sep 11, 2015
You could, but you would be disappointed in its flavor. It will not be a sweet as you are expecting.
No, powdered sugar has the correct consistency and using white sugar would just make sugary butter. White sugar is grainier than powdered sugar.
Start with one tablespoon and add a second if you want. Whipped cream just makes it thicker and creamier.
You can just take regular sugar and put it in the blender, and blend it until the sugar becomes a powder.
You shouldn't do this if you want your cookies to taste like cookies. Isomalt doesn't taste as sweet as the table or brown sugar that you would typically use in...
Yes, it can. You can even heat it in the oven, then pour it into silicone molds to make breakable beer bottles.
Install the Bissoy app to consult with a doctor.
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