Yes, almond flour can be substituted as well as other nut flours, coconut flour, oat flour, or all-purpose flour. Adjustments may be needed for texture and taste. Experimentation is key.
Technically, the King Arthur Sir Lancelot flour (their signature high-gluten flour) and standard bread flour are different flours due to protein content. I've used just the Sir Lancelot flour as...
While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...