You don't have to, but it is advised. Before you send the EPK, make sure you have all the contents present and updated.
1 Answers 1 viewsBlanching helps preserve the flavor and nutrients of the vegetable as well as its color. Blanching can also help to clean the vegetable and kill any harmful microorganisms that might...
1 Answers 1 viewsYes, but I wouldn't recommend this. I would cut them up before freezing to salvage the fruit. Freezing them with the skin and seeds inside makes it difficult to remove...
1 Answers 1 viewsYes, but you'll want to eat them frozen. If you thaw them, the strawberries will become mushy and the chocolate gets goopy.
1 Answers 1 viewsFill a saucepan with approx. 500ml oil and follow the recipe from there. It should work!
1 Answers 1 viewsIf you boil them, they will turn a grey color and will not be the same consistency, so you will not be able to make mofongo with them.
1 Answers 1 viewsYes. To store dried bread cubes until you are ready to use them, save the wrapper of the loaf of bread, and put them in it when dried. Close the...
1 Answers 1 viewsWash apricots right before eating. If you wash them before you store them, they may rot, especially if they are still damp.
1 Answers 1 viewsYes. However, do not leave a moist or old zucchini in the freezer as it may give the bread a very soggy taste.
1 Answers 1 viewsYes you can. That way they are freshly steamed when you cook them for dinner. And they are not being reheated. Actually I prefer them that way.
1 Answers 1 views