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Can you boil water and then turn off the stove and put the nebulizer and all its pieces in the boiled water for 10 minutes to sterilize instead of using the vinegar cleaning solution once a week?
Yes, you can. You might want to keep the heat on low for ten minutes instead of turning it off.
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I've been in love with my boy for 4 years. He is from Odisha and I'm from Karnataka. My parents are very affectionate with me. How can I tell them that I am in love and how can I convince them to let me get married?
If you and your parents have a very close and loving relationship, they might already be more willing to be flexible about who you marry. Explain to them that you've...
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Can I bread the shrimp 2 hours prior to deep frying?
Yes, in fact, you can bread the shrimp up to 24 hrs before frying. Doing it ahead of time actually helps the breadcrumbs adhere better.
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Can I freeze them before frying for later use?
Yes, you can freeze the breaded shrimp before frying for later use, just like the frozen breaded shrimp that are sold in grocery stores.
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What is the best oil for frying shrimp?
It depends on the flavor profile of the cuisine you're cooking. Vegetable or peanut works well, as does coconut oil.
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If I don't have a deep fryer, can I use a frying pan?
Fill a saucepan with approx. 500ml oil and follow the recipe from there. It should work!
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Can I do the pizza in a frying pan?
Yes, place the pizza in an oiled frying pan and cook it on a medium heat for 8-10 minutes.
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How to store extra dough until I can get back the frying again?
If you're saving it for 'another time', you can wrap dough in wax paper and then enclose it in a plastic baggie or wrap in the fridge for a couple...
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Why do my bagels always deflate? I've tried moving them straight to the fridge after shaping, proofing until floating in water, etc. Every time they hit the boil they come out deflated.
Take them out the water slowly.
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I live in a city which has high humidity and low temperatures in fall and winters. Keeping radishes in the refrigerator gives them a marbled texture and makes them tasteless/ How do l keep them fresh longer?
Start with garden-fresh radishes, not those rushed to mature in the retail market. If you need to keep them in the fridge, take off the stems as far as you...
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