1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes! It's actually a great cut of meat for stew. Because cross rib steaks come from the shoulder of the cow, they're much tougher than more expensive cuts like ribeye and prime rib. However, you can cook them in a stew to make it tender and delicious. Cut up the steak into smaller chunks and sear the chunks to add some color and char to them. Then, add them to your stew and let them cook for at least an hour so the muscle fibers break down and become much more tender.
4 views
Answered