If the roast is a little frozen, can I still cook it in a slow cooker?

You have to let it thaw completely before preparing it for cooking. It is also not recommended that you freeze the cooked fish. Instead, cut the portion of raw fish...

Flour the fish. Cook it on med-low heat in olive oil.

Pheasant is a lean meat and can be tough and chewy if you don't cook it long enough. The best way to make it tender is to cook pheasant in...

Yes, but slow cooking them tastes better.

To roast a 1 lb roast should take around 10-15 minutes if you are planning to pan-sear it afterwards, and around double that time if you don't want to sear...

Just make sure there is some liquid in there so it doesn't dry out. Cook it on low for approximately 3-1/2 to 4 hours.

You can, but make sure that the filling is cold when you pour it in. Then, put the quiche back into the freezer quickly.

Your computer may just not be powerful enough to run it effectively. Try closing all other programs that are running and run an anti-spyware app to get rid of anything...

No. They may not cook all the way through, and uncooked meat is not safe. Thaw them out first.

Yes, this is correct.