How long should pheasant be cooked in a slow cooker?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Pheasant is a lean meat and can be tough and chewy if you don't cook it long enough. The best way to make it tender is to cook pheasant in a slow cooker. Place the bird into the slow cooker with your seasonings and vegetables of choice and cook it on low for about 5-8 hours, or until the meat is falling off of the bone.
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