If I cook pheasant forestiere and then freeze it, will the meat stay tender when it's reheated?
Md Ariful Islam
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Dr. Md Rushad Rahman
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The trick to reheating pheasant is making sure none of the moisture is lost. To reheat, place the meat in a heavy-bottomed saucepan with any juices or gravies from the dish. If there are no juices or gravies, add water. Cover the dish and simmer it on low heat until the meat is heated through.
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