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No, they're actually from entirely different parts of the cow! The name "cross rib roast" is actually a bit of a misnomer. The cross-rib is actually from the shoulder of the cow, which is constantly used by the animal, so it's a much tougher and leaner cut of meat. Prime rib is cut from the "best" section of the rib and is super tender, which is why it's also usually much more expensive. However, just because a cross rib roast is tougher, doesn't mean it can't be delicious. It's a great cut for a pot roast or a stew.
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