You shouldn’t have to use string to tie up your rib roast unless the bones have already been cut off, and if that’s the case, get a different roast, as it’s already been ruined.
After sanding, remove the dust with a tack cloth and apply three coats of polyurethane finish, sanding between coats with a #00 steel wool. After that, buff the surface with...
"Amplitude" refers to how far the pendulum was pulled back from its neutral hanging position, not the length of the string. As for why this works, consider two pendulums with...
No, they're actually from entirely different parts of the cow! The name "cross rib roast" is actually a bit of a misnomer. The cross-rib is actually from the shoulder of...