What is the correct temperature for sirloin tip roast?

Stop using metal pans. Metal absorbs the heat causing the cake to take the heat from the oven and pan, causing it to burn. If this doesn't help, try a...

You can, it sometimes helps to remove all of the liquid you want to transfer into the receiving container.

The best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 -...

To roast a 1 lb roast should take around 10-15 minutes if you are planning to pan-sear it afterwards, and around double that time if you don't want to sear...

I would not put a heating mat underneath, as the snake wouldn't be able cool itself if it needs to. It's important to provide your snake with options to meet...

Dark colors look better on the tip. It's nice to have the glitter or the darker color fading from the end of your nail towards your cuticle.

Yes, this is correct.

I'm not sure you should roast them in the cone. If they are still in the cone, they are either immature or they are "blighted", meaning there is no kernel,...

You can, but it is not necessary to use the tip to tip measurement, you will really only need the inside spread, and the measurement of all the tines.

Yes. You need to do tip to tip with the inside spread, and the measurement of all the tines.