How do I roast sirloin beef undercut joint? I'm a bit concerned how to keep the fillet from becoming overcooked. I like my beef medium rare.

Md Ariful Islam

0 like 0 dislike
1 views
Share with your friends

1 Answers

Dr. Md Rushad Rahman

Call

The best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 - 135 ˚ F. Then let it rest for at least 15 minutes, and this will bring the roast to ideal medium-rare, which is just barely 140˚ F. If you don't have a meat thermometer, you can cook it for 10 minutes per pound, plus another 30 minutes, in a 400˚ F oven.

5156 like 0 dislike
1 views
Talk Doctor Online in Bissoy App
I’m 5’9.5” and I’m somewhat small bodied. I can wear a small but a medium fits way better. What size should I get for an oversized hoodie? (A large or should I go a bit higher like an XXL?)

Get an XXL since it will probably fit oversized, but that's your choice.

1 Answers 1 views
Is becoming a jockey an unrealistic and unreasonable dream? What are the chances of becoming a jockey?

Becoming a jockey is not an unreasonable or unrealistic dream. Many have started out as just riders, but with hard work and determination, it can become a reality. Your chances...

1 Answers 1 views
How do I know when the meat is medium rare, as I haven't got a meat thermometer?

If you don't have a meat thermometer, a general instruction for medium-rare roast beef would be to cook it for 10 minutes per pound, plus 30 minutes. So a 6...

1 Answers 1 views
What’s the cooking temperature for medium rare steak?

If you’re cooking your steak in the oven, a thick steak will cook best at around 400°-450° F (204.4°-232.2° C). A medium rare steak will have an internal temperature of...

1 Answers 1 views
How long does a medium rare steak take to cook in the oven?

It typically takes about 12 minutes, but the time may vary depending on how thick your steak is and what cooking temperature you’re using.

1 Answers 1 views
Can you eat pheasant medium rare?

It's okay for a well-cooked pheasant to have a little bit of a pinkish color, but you should never consume pheasant that looks to be cooked "medium-rare" like a steak....

1 Answers 1 views
How long should I oven roast a 1lb roast?

To roast a 1 lb roast should take around 10-15 minutes if you are planning to pan-sear it afterwards, and around double that time if you don't want to sear...

1 Answers 1 views
What is the correct temperature for sirloin tip roast?

Cook for 80 minutes, or until the meat reaches 115 degrees on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 40 minutes, or...

1 Answers 1 views
Is there a correlation between fryer heat (medium/medium high/high) with 350 degrees if we don't have a cooking thermometer?

It is hard to tell so don't guess. Instead, you should get a cooking thermometer. Temperature is very important to create that fried shell that prevents oil from saturating what...

1 Answers 1 views
Using the theory that lighter blends are less bitter (Method 3), would light roast coffee be even less likely to be bitter than medium roast?

Yes, this is correct.

1 Answers 1 views