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How do you prepare to cook sausages in the oven?
Most sausages, both raw and smoked, don't require any preparation to be oven roasted. The big difference between the two is that raw sausages are cooked whole and cut afterwards,...
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Roommate put the hot toaster oven tray on top of it, and now there are scorch marks on toaster oven top. It can't be scraped off, it's stained. I've tried baking soda, vinegar, etc., but none work. What can I do?
Try toothpaste, which works really well for soot and scorch marks. Put a thin coat of toothpaste across the scorch, leave for 10 - 20 minutes, then clean off with...
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I have to cook 72 stalks of asparagus. At 12 stalks at a time, how long do I cook each bundle for?
7 minutes was too long in a steamer in the microwave. They were limp. Try 4 or 5 minutes.
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How do I know when the meat is medium rare, as I haven't got a meat thermometer?
If you don't have a meat thermometer, a general instruction for medium-rare roast beef would be to cook it for 10 minutes per pound, plus 30 minutes. So a 6...
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How do I roast sirloin beef undercut joint? I'm a bit concerned how to keep the fillet from becoming overcooked. I like my beef medium rare.
The best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 -...
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What’s the cooking temperature for medium rare steak?
If you’re cooking your steak in the oven, a thick steak will cook best at around 400°-450° F (204.4°-232.2° C). A medium rare steak will have an internal temperature of...
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Can you eat pheasant medium rare?
It's okay for a well-cooked pheasant to have a little bit of a pinkish color, but you should never consume pheasant that looks to be cooked "medium-rare" like a steak....
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What if I use an oven tray; how long will it take to cook and at what temperature?
About 350F (180C) for 20 minutes or when the cheese melts. If the dough is precooked, the time may be shorter.
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Is there a correlation between fryer heat (medium/medium high/high) with 350 degrees if we don't have a cooking thermometer?
It is hard to tell so don't guess. Instead, you should get a cooking thermometer. Temperature is very important to create that fried shell that prevents oil from saturating what...
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How long does it take to cook?
To simmer the broth, it takes about three hours. Then, with beef bones in it, it takes six to eight.
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