Try toothpaste, which works really well for soot and scorch marks. Put a thin coat of toothpaste across the scorch, leave for 10 - 20 minutes, then clean off with...
1 Answers 1 viewsYou do need a small amount of space, enough for oxygen to do its thing and circulate. Place the rocks in foil, set them down by the burner--not on top...
1 Answers 1 views7 minutes was too long in a steamer in the microwave. They were limp. Try 4 or 5 minutes.
1 Answers 1 viewsFish like mackerel can be baked at any temperature from 275°F to 450°F. The lower the temp, the longer the fish should be cooked. Size also makes a difference. On...
1 Answers 1 viewsIt typically takes about 12 minutes, but the time may vary depending on how thick your steak is and what cooking temperature you’re using.
1 Answers 1 viewsSeer swordfish at a high temperature. First make sure that your cooking surface is as hot as possible. Then, seer each side for approximately 1.5 minutes per inch thickness. If...
1 Answers 1 viewsI would not put a heating mat underneath, as the snake wouldn't be able cool itself if it needs to. It's important to provide your snake with options to meet...
1 Answers 1 viewsTypically, 350 Fahrenheit/177 Celsius.
1 Answers 1 viewsElectric ranges (or dual fuel ranges) have electric broiling elements in the top of the oven. Just as with gas broilers, the choice is usually only ON or OFF. You...
1 Answers 1 views10-15 minutes in a 300 degree oven is a good way to reheat any older loaf of bread. Buttering the top well before putting it in the over will help...
1 Answers 1 views