Seer swordfish at a high temperature. First make sure that your cooking surface is as hot as possible. Then, seer each side for approximately 1.5 minutes per inch thickness. If you want it well done, try 3-4 minutes per side.
Most buttercream frostings can be safely left out for 2-3 days in a cool, dry place, such as in your pantry in a temperature-controlled kitchen. However, if your frosting is...
I would not put a heating mat underneath, as the snake wouldn't be able cool itself if it needs to. It's important to provide your snake with options to meet...
Beetroot can be eaten raw, so it really is a matter of taste. It also depends on how it's been prepared, but the bigger the pieces, the longer it takes.
I'm not sure you should roast them in the cone. If they are still in the cone, they are either immature or they are "blighted", meaning there is no kernel,...