Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is...
Seer swordfish at a high temperature. First make sure that your cooking surface is as hot as possible. Then, seer each side for approximately 1.5 minutes per inch thickness. If...
That depends on how large the potatoes are. A good rule is to start checking the potatoes 20 minutes after the water starts to boil. They should be easy to...
Beetroot can be eaten raw, so it really is a matter of taste. It also depends on how it's been prepared, but the bigger the pieces, the longer it takes.