It is hard to tell so don't guess. Instead, you should get a cooking thermometer. Temperature is very important to create that fried shell that prevents oil from saturating what you're frying. This is the secret for the best fried chicken.
If you don't have a meat thermometer, a general instruction for medium-rare roast beef would be to cook it for 10 minutes per pound, plus 30 minutes. So a 6...
If you’re cooking your steak in the oven, a thick steak will cook best at around 400°-450° F (204.4°-232.2° C). A medium rare steak will have an internal temperature of...
The next safest surface would be a room with carpeted flooring. That way if you fall it won't hurt as much. Place pillows around you to soften any falls.
