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You say to spread the charcoal around the firebox, but your picture shows the person spreading the charcoal around the cooking chamber. Is it necessary to put charcoal in the cooking chamber?
No, only if you want to.
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How do I catch rare Pokemon?
Legendary Pokémon depend on the game, and can be found in different specific locations. Shiny Pokémon have a 1 in 4032 chance of encounter (1 in 8064 in older games),...
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How do I know when the meat is medium rare, as I haven't got a meat thermometer?
If you don't have a meat thermometer, a general instruction for medium-rare roast beef would be to cook it for 10 minutes per pound, plus 30 minutes. So a 6...
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How do I roast sirloin beef undercut joint? I'm a bit concerned how to keep the fillet from becoming overcooked. I like my beef medium rare.
The best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 -...
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How long does a medium rare steak take to cook in the oven?
It typically takes about 12 minutes, but the time may vary depending on how thick your steak is and what cooking temperature you’re using.
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Can you eat pheasant medium rare?
It's okay for a well-cooked pheasant to have a little bit of a pinkish color, but you should never consume pheasant that looks to be cooked "medium-rare" like a steak....
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My room (where the snake would be) varies in temperature during the day. Would it help to just keep a heating mat underneath the tank, or do I need to keep the temperature perfect at all times?
I would not put a heating mat underneath, as the snake wouldn't be able cool itself if it needs to. It's important to provide your snake with options to meet...
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Can you defrost steak at room temperature?
No, it's not recommended to defrost any meat at room temperature because it will warm up too quickly, which can cause bacteria to grow on it. The best way to...
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Where can I sell my rare coins if I am a child?
Talk to a trusted adult for help.
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Is there a correlation between fryer heat (medium/medium high/high) with 350 degrees if we don't have a cooking thermometer?
It is hard to tell so don't guess. Instead, you should get a cooking thermometer. Temperature is very important to create that fried shell that prevents oil from saturating what...
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