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Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
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What's the difference in ingredients between "all purpose flour" and "baking flour"?
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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Can I use plain flour instead of rice flour?
Yes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.
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What other flour can I use to replace the multipurpose flour?
You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
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Is the flour in the dough mix high-gluten just like the flour in the sponge?
Technically, the King Arthur Sir Lancelot flour (their signature high-gluten flour) and standard bread flour are different flours due to protein content. I've used just the Sir Lancelot flour as...
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Can all-purpose flour be substituted for spelt flour?
Yes, you can do that as well.
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My bread recipe calls for eight cups of all purpose flour, but I only have six. Can I use two cups of spelt flour to make up the difference?
Yes. This fits the 25 percent formula for baked goods. A higher substitution percentage is allowed for things like crusts.
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How to substitute whole spelt all purpose flour for wheat flour?
While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...
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Method 2, Step 3, has a green check mark next to a label that is clearly not 100% Whole Wheat. The third ingredient is Unbleached Wheat Flour, which is not Whole Wheat Flour. Is this right?
Many products will use both whole wheat and unbleached wheat flour. It can be labeled whole wheat if it is not 100% whole wheat. The article was suggesting that the...
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