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Are these statements about the 2 /4 hour rule true? Statement 1: Provides guidance on how long potentially hazardous food can be held safely. Statement 2: The total time includes all the time the food has been at room temperature.

Are these statements about the 2 /4 hour rule true? Statement 1: Provides guidance on how long potentially hazardous food can be held safely. Statement 2: The total time includes all the time the food has been at room temperature. Correct Answer True, True

The total time includes all the time the food has been at room temperature, for example during delivery, preparation and transportation. If potentially hazardous food is to be cooled after cooking, it must be cooled to 5°C or colder as quickly as possible. The 2-hour/4-hour rule provides guidance on how potentially hazardous food can be held safely at temperatures between 5°C and 60°C.

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