Fruits Processing MCQ

Test your knowledge with important Fruits Processing MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30+ more Fruits Processing MCQs on Bissoy. Bissoy App

• What is the citrus fruit production in India?
  ক

  14 million tonnes

  খ

  24 million tonnes

  গ

  34 million tonnes

  ঘ

  44 million tonnes
• Percentage of processing of fruits and vegetables is currently less than 3% in India.
  ক

  True

  খ

  False
• Maharashtra is the second largest fruit producing state.
  ক

  True

  খ

  False
• Which country is the largest producer of fruits in the world?
  ক

  India

  খ

  China

  গ

  Thailand

  ঘ

  Sri Lanka
• Which country is the largest producer of papaya?
  ক

  India

  খ

  China

  গ

  Thailand

  ঘ

  Sri Lanka
• Which fruit is most exported from India?
  ক

  Apple

  খ

  Orange

  গ

  Grapes

  ঘ

  Lemon
• Which state banana is famous in India?
  ক

  Andhra Pradesh

  খ

  Tamil Nadu

  গ

  Maharashtra

  ঘ

  Uttar Pradesh
• Which state is the largest producer of orange in India?
  ক

  Andhra Pradesh

  খ

  Madhya Pradesh

  গ

  Maharashtra

  ঘ

  Uttar Pradesh
• Which state is the largest producer of grapes in India?
  ক

  Andhra Pradesh

  খ

  Madhya Pradesh

  গ

  Maharashtra

  ঘ

  Uttar Pradesh
• Which state is the largest producer of mango in India?
  ক

  Andhra Pradesh

  খ

  Madhya Pradesh

  গ

  Maharashtra

  ঘ

  Uttar Pradesh
• What is the rank of India in fruit production?
  ক

  1st

  খ

  2nd

  গ

  3rd

  ঘ

  4th
• The irradiation process alters the nutrient content of some foods because it reduces the level of some of the B-group vitamins.
  ক

  True

  খ

  False
• The irradiated foods may be preserved in a single operation without the use of chemical preservation.
  ক

  True

  খ

  False
• What dosages levels of radurization?
  ক

  Less than 1 kilogray

  খ

  1-10 Kilograys

  গ

  10-20 Kilograys

  ঘ

  20-30 Kilograys
• What dosages levels of radappertization?
  ক

  Less than 1 kilogray

  খ

  1-10 Kilograys

  গ

  10-20 Kilograys

  ঘ

  20-30 Kilograys
• What dosages levels of radicidation?
  ক

  Less than 1 kilogray

  খ

  1-10 Kilograys

  গ

  10-20 Kilograys

  ঘ

  20-30 Kilograys
• What is irradiation?
  ক

  Exposure to radiation

  খ

  Exposure to magnetic field

  গ

  Exposure to low temperature

  ঘ

  Exposure to high pressure
• Which of the following method uses low ionizing radiation doses?
  ক

  Radurization

  খ

  Radappertization

  গ

  Sterilization

  ঘ

  Radicidation
• Which of the following method uses high ionizing radiation doses?
  ক

  Radurization

  খ

  Radappertization

  গ

  Sterilization

  ঘ

  Radicidation
• Which of the following method uses mild ionizing radiation doses?
  ক

  Radurization

  খ

  Radappertization

  গ

  Sterilization

  ঘ

  Radicidation
• Which of the following instrument is used for measuring the absorbed radiation?
  ক

  Dosimetry

  খ

  Hygrometry

  গ

  Chemotherapy

  ঘ

  Radiometer
• What is the color of radura logo?
  ক

  Green

  খ

  Red

  গ

  Blue

  ঘ

  Black
• What is the statement written below the radura logo?
  ক

  Treated with gamma rays

  খ

  Treated with quality

  গ

  Treated with irradiation

  ঘ

  Treated with radiation
• What is the radura?
  ক

  Symbol for irradiated foods

  খ

  Symbol for canned foods

  গ

  Symbol for dried foods

  ঘ

  Symbol for frozen foods
• Which of the following does not happen during irradiation process?
  ক

  Make foods radioactive

  খ

  Changes in quality parameters

  গ

  Microbial destruction

  ঘ

  Enzyme inactivation
• How is fruit irradiation done?
  ক

  By exposing to ionizing radiation

  খ

  By exposing to electric field

  গ

  By exposing to high temperature

  ঘ

  By exposing to vacuum
• What is the basic principle behind ohmic heating?
  ক

  Joules effect of heating

  খ

  Ohms’s law of heating

  গ

  Joules effect of cooling

  ঘ

  Ohms’s law of cooling
• How is ohmic heating process environmental friendly?
  ক

  No harmful emission

  খ

  Reduces the usage of lye in fruit peeling

  গ

  Low wastage

  ঘ

  No harmful emission, reduces the usage of lye, low wastage
• What is the effect of ohmic heating on juices?
  ক

  Inactivates enzymes

  খ

  Retains color

  গ

  Retains chemical properties of juice

  ঘ

  Retains texture
• The voltage gradient affects the heating rate, pH, and electrical conductivity in ohmic heating.
  ক

  True

  খ

  False