My inverted sugar did not get to 115 C after getting to 110 C, so I left it to boil on low for extra time and now it has solidified rock-hard after cooling. What went wrong?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It sounds as though you didn't add the extra water required when simmering for extended periods of time. Refer to #4 in Part One: Preparing the Invert Sugar.
4 views
Answered