I want to replace a part of the sucrose with invert sugar when making a sugar syrup (sherbet). Should the invert sugar be added before, during, or after the boiling process?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Before, and don't mix, just start boiling. When it's simmering, stir the invert sugar. This will allow it to mix better and create a smoother syrup.
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