How do you tell if a steak is done without cutting it?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Check the temperature with a meat thermometer before removing it from the grill! A medium-rare steak should be 125-130°F (51.6-54.4°C), a medium steak should be 135-140°F (57.2-60°C), a medium-well steak should be 145-150°F (63.7-65.5°C), and a well-done steak should be 155-160°F (68.3-71.1°C).
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