Is cutting a steak supposed to be a pulling motion or a sawing, back and forth motion?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It depends on your knife. If it's a non-serrated knife, you'll find you get a better/faster cut pulling rather than pushing. If it's serrated, back-and-forth is the typical application.
4 views
Answered