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Heat your cast iron skillet to medium heat with 1 tsp (14 g) of butter (or any pan spray) and sear the steak on both sides for 2-3 minutes (depending on the thickness of your steak). For extra flavor, add 2 tbsp (28.4 g) of butter, 1 sprig of fresh rosemary, and 1 clove of garlic to the skillet. Once the butter melts, baste your steak with it for about 1 minute. Then, put the entire skillet in the oven—your total cooking time depends on the temperature you're looking for.

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