My dough rises well the first time and the second time after being shaped, immediately when it enters the oven the size will not remain the same, it will collapse. Can I cover it inside the oven again?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Skip the second rising and shape the dough and place in the loaf pan (or on a stone if doing it freeform) and have the second raising in the oven. Be careful not to be tempted to let it rise a lot in the oven, or it will collapse during baking.
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