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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
I season with salt, pepper, and then olive oil. Garlic and butter are great options too. For sautéing, add some olive oil to the pan, add chopped garlic, and then saute the vegetables for about three to five minutes. Then season with salt and pepper.
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