What's a good technique for chopping, dicing and mincing vegetables?
Md Ariful Islam
বিএসসি(সিএসই)
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Place the tip of the knife on the cutting board, and the vegetables under the knife. The handle should be raised. Bring the knife down, increasing speed as you go.
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