Should I add baking soda to my green vegetables to keep them green while cooking?

Question

Should I add baking soda to my green vegetables to keep them green while cooking?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

4 views

2025-01-04 04:42

1 Answers

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score 4893 · Accepted Answer · 2017-03-27T08:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

A small pinch of baking soda and/or salt will keep your veggies nice and green. You want to stay away from acidic fruits such as lemons because they will speed up the browning process. Make sure you buy quality veggies and use lots of water when boiling!

4 views Answered 2017-03-27 08:12