I've added 1 tablespoon baking soda instead of baking powder. The cake burnt totally in just 15 minutes; can I salvage it?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Probably not. If it's burnt deeper than just the crust, and on top as well, there is very little you can do. Also, keep in mind that changing the ingredients of a cake will change the consistency, which will change the cake overall.
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