Dill is best fresh and green, or dried. If it wet while brown, it may be decaying. If dry, it is fall or dehydrated, or simply dead.
2 Answers 1 viewsThe best way to preserve most herbs is dehydrating them! The amount of time it takes to safely dry them should be addressed in the dehydrator instruction booklet. You can...
2 Answers 1 viewsThere are some wild claims about the benefits of dill, but I couldn't find anything about it being detrimental to sleep. In fact, one claim says when eaten in small...
2 Answers 1 viewsYou can freeze it, but fresh yeast has shorter shelf life, so you should use it within two weeks.
2 Answers 1 viewsYou may purchase liquor and other goods from a duty-free store any time you leave the country, though there may be limits based on which countries you visit and how...
2 Answers 1 viewsYes, but you still need to blanch them first. Because their cooking times may vary, you need to blanch them separately. After that, you can freeze them together. Use them...
2 Answers 1 viewsKeep fresh okra in the refrigerator in a paper bag or wrapped in a paper towel. Stored this way it will last 2-3 days.
2 Answers 1 viewsIt should show cut-in pressure just below the typical 30 psi mark. That way, when a user opens a valve and the pressure in the system and tank drops below...
2 Answers 1 viewsYes, you can store an excess of the paste in the refrigerator. Unless you freeze it, I would use the refrigerated left-over paste within three to four days.
2 Answers 1 views