Share with your friends

The best way to preserve most herbs is dehydrating them! The amount of time it takes to safely dry them should be addressed in the dehydrator instruction booklet. You can also dry herbs in your oven, but it requires staying close by and watching it closely. Place the herbs on a sheet pan covered with parchment paper and turn the oven to the lowest possible heat setting. You'll want the herbs to be dry enough to crumble when you press on a small piece; just keep a close eye on them to ensure they don't burn!

Talk Doctor Online in Bissoy App