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2 Answers 1 viewsStore them in the fridge in the bag from the grocery store. You have to use them within a couple of days or they will wilt.
2 Answers 2 viewsYou can, but it's not recommended. The mussels will hold flavor and texture better if you cook them first, then freeze them.
2 Answers 1 viewsIt's best to freeze watermelon by removing the seeds and placing pieces on a parchment/wax paper covered sheet pan. Once it freezes pretty solid, toss it into Ziploc bags and...
2 Answers 1 viewsIf you store it in the fridge (this is the preferred way). If you keep it in the freezer it will last indefinitely. At room temperature it will last about...
2 Answers 1 viewsIs the water too hot, or are you adding salt? Both will kill the yeast. Also, look at how you're storing it before use. Is the area too hot? Is...
2 Answers 1 viewsUse quick yeast, but carefully read the instructions and keep a close eye on it. You might find watching a "how to" video online in advance helpful.
2 Answers 1 viewsYes, but you still need to blanch them first. Because their cooking times may vary, you need to blanch them separately. After that, you can freeze them together. Use them...
2 Answers 1 viewsThe secret to freezing okra is to use a vacuum sealer. I don't even blanch the okra and it turns out just fine. If you want to pan fry it...
2 Answers 1 viewsYes, you should wash them to remove any chemicals or small microorganisms before freezing them.
2 Answers 1 views